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Dough mixer

Our spiral mixers are new types of mixers, original style and artistic, reliable performance, high automaticly. They are suitable for mixing flour in hotels, restaurants and public canteens. There are many outstanding advantages as follows:

1.The spiral agitator which is specially designed and made, and the speed coordinated with bowl’s speed can get the best result of dough-kneading.

2.The operating procedure especially with time control is equipped on top cover intensively, which makes it easy to operate and maintain.

3.During every operating procedure, it can turn into high-speed dough-mixing procedure immediately as soon as the high-speed start button is pressed.

4.In order to make the dough out easily, please use touch-reverse button to make the bowl reverse momently, which can make the bowl clean easily too.

Features

●Bakery and pastry shops usually prefer a screw kneader to shorten the usual kneading time.
●The machine operates manually and automatically through two programmable timers.
●Bowls, spiral arms and rods are made of stainless steel.
●Rotate the bowl in the opposite direction and the stirrer is movable.
●There is a fixture on the agitator that provides an emergency stop function and a safety system on the lid.
●With its wheels, it can be easily moved.

Model Bowl Volume Voltage Power Max Keading Gapactity Dimensions
(L) (KW) (mm)
HZ10 10 220 1.1 5kg 360*680*750
HZ20 21 220 1.6 8kg 400*700*740
HZ20A 21 380 1.1 8kg 400*700*740
HZ30 35 220 1.9 12kg 445*800*790
HZ30A 35 380 1.6 12kg 445*800*790
HZ40 40 220 2.7 16kg 500*900*960
HZ40A 40 380 2.7 16kg 500*900*960
HZ50 50 220 2.7 20kg 530*950*970
HZ50A 50 380 2.7 20kg 530*950*970
HZ80 80 380 3.9 25kg 700*1160*1350
HZ100 100 380 6.3 40kg 700*1160*1400
HZ130 130 380 7.4 50kg 830*1250*1580
HZ200 200 380 10 75kg 970*1400*1700
HZ260 260 380 16.5 100kg 1320*1070*1660
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