Description

The manual dough dividing machine is the equipment which divides the mixed and relaxed dough into several equal pieces automatically and evenly according to the required dough weight.

Features

• Low price
• With 2 pans
• Divide dough 36 pieces from 30-120g
• Ideal for dividing all yeast raised dough for producing buns, rolls, subs, bread etc.
• Durable design consisting of cast iron plugs and Stainless Steel Knives and Pan.
• Capable of dividing most types of yeast raised dough including pizza and bread dough.
• Simple to operate – learn in just minutes.
• Must be mounted to a Bench or Portable Stand.