Gas Rotary Oven

These ovens are designed for gas as the heat source, that are used to bake a variety of products such as bread, cakes, pastries, cookies, and pizza. The gas rotary oven is powered by gas-fired burners to heat the oven chamber, creating a consistent and reliable baking environment.

Gas can be natural gas or liquefied gas. Natural gas is primarily composed of methane and has a higher heating value than LPG. LPG has a higher energy density, meaning that it contains more energy per unit of volume, which makes it more portable and easier to store. The high quality level of Riello gas burner guarantees safe working.

Specifications

Capacity* [bread/8 hours]1750-15000 pcs
Number of trays12/15/16/32/36/64/72/128 trays
Tray size400×600 or 600×800[mm]
Electric voltage380V/3ph/50Hz
Electrical power2-4kW
Max. Temperature400°C
Source of energyLiquid Propane / Natural gas
Heat Consumption-Natural gas4-9 m³/h
Heat Consumption-Liquid Propane3-8 L/h
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