Open Fryer

Open frying submerges food in an open vat of hot oil, a cooking method commonly used for items that should be crispy when done — like fries, for example.

Kitchens utilize open fryers instead of pressure fryers for a variety of menu items, including foods that float while cooking. There are lots of reasons you might go with an open fryer; they produce a crispier product, increase throughput, and allow plenty of freedom for customization.

Whether your goal is saving money on oil, maintaining consistent food quality, increasing capacity, or simply introducing an all-purpose ‘workhorse’ to your kitchen, we’ve got you covered.